Restaurants Lausanne
On one side, a qualitative restaurant, with a contemporary cuisine, where you can enjoy a good meal in a comfort bubble.
On the other, a family self-service restaurant, the AQUATIS aquarium-vivarium restaurant (follow “The Garden”).
Practical information
Phone +41 (0)21 654 24 41
The AQUA’SPHERE Restaurant is open :
Monday to Friday: 12:00 pm - 2:00 pm & 7:00 pm - 9:30 pm
Saturday and Sunday: 7:00 pm - 9:30 pm
The restaurant will be closed for lunch on Friday 3 April and Monday 5 April 2026.
The restaurant will be open from 12:00 to 14:30 on Sunday 5 April 2026 for Easter Brunch!
AQUATIS Restaurant
For your lunchtime meal, enjoy our varied cuisine and pizza menu.
Practical information
Phone +41 (0)79 481 91 76
The restaurant is open:
Wednesdays: 11:00 a.m. to 3:00 p.m.
Saturdays and Sundays, as well as public holidays and school holidays: 11:00 a.m. to 6:00 p.m.
Easter holidays:
From Friday 3 April to Sunday 19 April 2026, the restaurant will be open every day from 11am to 6pm.
Also Discover
Hotel
With 143 modern and decorated rooms on the theme of water, a 330 m2 conference centre, a restaurant with terrace and a fitness centre, Aquatis Hotel is your 4-star business hotel in Lausanne.
![[Translate to English:]](/fileadmin/_processed_/e/7/csm_Aquatis-hotel-decouvrir-evenement_df2fda54b9.jpg "[Translate to English:]")
Events
The Conference Centre is unique in its capacity: it consists of a 300-seat auditorium and several modular seminar and meeting rooms for a total of more than 620m2. Aquatis Hotel is the largest hotel and conference centre of its kind in the region.
![[Translate to English:]](/fileadmin/_processed_/0/e/csm_Aquatis-hotel-decouvrir-la-region_c235e36ec4.jpg "[Translate to English:]")
The Region
The AQUATIS platform is located north of Lausanne, at the exit of the A9 motorway and only 10 minutes from the city centre. Capital of the canton of Vaud and fourth largest city in Switzerland, Lausanne is distinguished by its vocation as an Olympic and sustainable city, a place of education and culture.