In a bright and modern contemporary setting, our restaurant offers you a cuisine in the spirit of the times, colourful and fresh; revisited local specialities: a palette of flavours for all tastes.
Dishes to be enjoyed without moderation around the theme of fresh water, the farm and pastures. With a brilliant Franco-Swiss culinary background, the chef places quality and product control at the heart of his approach.
Lunch friends
During the week, discover our regularly updated suggestions
