In a well lit contemporary environment, furnished in a modern style, our chef Alain Favre and his team offer you stylish cuisine that is fresh and colourful, along with local specialities revisited and a whole spectrum of flavours to satisfy every need.
No need to hold back when sampling dishes on themes associated with fresh water, farm and pasture.
With a brilliant Franco-Swiss culinary career behind him, Alain Favre emphasises the quality of the product and is a master in the art of preparing it.
"Les amis du midi"
During the week, you can choose from the following:
Plat du jour: CHF 21.-
Entrée and main course or main course and dessert: CHF 28.-
Complete menu: CHF 35.-